Potato and collard green soup with chouriço

Fresh market greens, grape tomatoes, red onions, carrots dressed with a Portuguese vinaigrette

Grilled octopus, plum tomatoes, grapefruit and a cilantro coulis

Sautéed duck, bacon and onions served with shiitake mushrooms in a raspberry vinaigrette

Steamed little-neck clams, onions, chouriço, peppers, parsley and white wine

Steamed salt cod served with potatoes, broccoli rabe, shallots, carrots and a hard boiled egg in a garlic and olive oil dressing

A stew of lobster, shrimps, clams, mussels and scallops in a tomato and bell pepper lobster broth

Braised bass served with a traditional Portuguese shrimp rice

Stuffed squid filled with Portuguese sausage, bacon, fresh herbs and rice, cooked in a tomato broth and served over mashed potatoes.

Grilled Portuguese sardines, broccoli rabe and roasted potatoes in a garlic and olive oil dressing

Stone-grilled organic filet mignon finished at the table, fingerling fries and fresh market greens

Pan roasted rack of lamb in a brandy reduction served with a spinach and garlic flan

Sautéed Peking duck breast in a Licor Beirão sauce and asparagus rice

Organic herb-roasted chicken, boulangère potatoes, bacon and crispy shallots

Sautéed 10-oz. organic strip loin, Portuguese fries, prosciutto and a reduction of white wine, garlic and bay leaf

Sautéed tofu steak with herb and olive oil-marinated vegetables