Ementa Do Jantar
Restaurant Week Summer 2008 Dinner Menu

Prix fixe $35.00 (plus tip & tax)

ENTRADAS / APPETIZERS
( Escolha de / Choice of )
Sopa fria de cenoura, laranja e gengibre - Chilled carrot soup with ginger and orange
Ou / or

Salada Mista - Fresh market greens dressed in a Portuguese vinaigrette
Ou / or

Almôndegas de Porco e Camarão - Steamed pork, shrimp & ginger meatballs in a Macanese sauce

Ou / or

Moelas de frango estufadas - A traditional stew of chicken gizzards served in a tomato broth with bacon and fresh herbs

PRATOS PRINCIPAIS / ENTRÉES
( Escolha de / Choice of )
Bacalhau com Natas - A velvety gratin of salt cod served with potatoes and melted cheese
Ou / or

Lulas Recheadas com Chouriço - Stuffed squid filled with Portuguese sausage, bacon, fresh herbs and rice cooked in a tomato broth served over mashed potatoes
Ou / or

Costela de Vaca Assada - Red wine-braised short ribs served over spinach and fingerling potato fries
Ou / or

Perna de Pato Confitada - A Duck leg confit in a port reduction and served with roasted mixed vegetables


SOBREMESAS / DESSERT
( Escolha de / Choice of )
Mousse de Coco com Morangos - Coconut mousse served with strawberry-passion fruit sorbet
Ou / or

Serradura - A traditional sweet cream mousse layered with "Bolacha Maria" crumble
Ou / or

Alperces Flambeados - Apricots flambéed with brandy with vanilla ice cream
Ou / or

Trio de Sorbets ou Gelados* - Choice of today's flavors of sorbet or ice cream
*All ice creams featured on the menu are by Bassett's of Philadelphia
* * *
Executive Chef: Francisco Rosa
Taxa de consumo para se partilhar um prato principal Sharing entrée charge 8
Uma taxa de serviço de 20% será acrescentada à conta para grupos de seis ou mais pessoas
For parties of six or more, a 20% gratuity will be included.

As a courtesy to fellow diners, please refrain from using cellular
phones in the dining room. Thank you.
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