"Discover Portugal" Menu

$28 (plus tax + gratuity)

(This Menu is served weekly from Sunday through Thursday)

Entrada / First Course

Caldo Verde
Potato and collard green soup with chouriço
ou / or
Salada da Horta
Fresh market greens, cherry tomatoes, cucumbers, red onions and a julienne of carrots dressed in a Portuguese vinaigrette
ou / or
Almôndegas de Porco e Camarão
Roasted pork, shrimp & ginger meatballs

ou / or
Tábua do Fumeiro
Selection of smoked Portuguese suasages, olives & pickles

Prato Principal / Second Course

Bacalhau Espiritual
Velvety gratin of salt cod with shrimp and a São Jorge crust
ou / or
Lulas Recheadas
Stuffed squid filled with Portuguese sausage, bacon, fresh herbs and rice, cooked in a tomato broth and served over mashed potatoes
ou / or
Carne de Porco com Ameijoas
A traditional southern Portuguese specialty of sautéed cubed Niman Ranch pork with fresh clams in a white wine and bell pepper paste sauce served with cubed potatoes

Sobremesa / Dessert

Serradura
A traditional sweet cream mousse layered with "Bolacha Maria" crumble
ou / or
Disco Voador
Crunchy walnut and almond tart filled with a sweet egg cream
ou / or
Trio de Sorvetes ou Gelados*
Choice of today's flavors of sorbet or ice cream

* All ice creams featured on the menu are by Bassett's of Philadelphia

Executive Chef: Francisco Rosa
Taxa de consumo para se partilhar um prato principal Sharing entrée charge 8
Uma taxa de serviço de 20% será acrescentada à conta para grupos de seis ou mais pessoas
For parties of six or more, a 20% gratuity will be included.

As a courtesy to fellow diners, please refrain from using cellular
phones in the dining room. Thank you.

Close Window